Our publications are divided into the following categories:

Latest Publications

Growth through Exports

Published April 2016

Five steps to food and drink export success

View: Growth through Exports

Download: PDF brochue: Growth through Exports

Discover your career in food and drink

Published March 2016

With a range of entry routes into food and drink, there's something for everyone!

Careers in food and drink cover a whole range of areas, including food science, product development, marketing and communications, nutrition and wellbeing, HR, packaging, research and design – with a particular demand for engineers. The options are endless!

View: Discover your career in food and drink

Download: PDF brochure: Discover your career in food and drink

Five-Fold Environmental Ambition - Progress summary 2015

Published December 2015

View: Five-Fold Environmental Ambition - Progress summary 2015

View: Environmental case studies

Food Facts: Sugars in our diet

Published November 2015

Fact sheet about sugar in our diets

View: Find out more about Food Facts - Sugar in our diets

Guidance on “Free-From” Allergen Claims

Published November 2015

This best practice toolkit, developed by the Food and Drink Federation and British Retail Consortium, provides guidance to manufacturers and caterers on the appropriate use of “free-from” claims in relation to food allergens.

View: Guidance on “Free-From” Allergen Claims - Online

Download: “Free-From” Labelling Guidance - PDF

Health and Wellbeing report 2015

Published July 2015

FDF and its members have a commitment to help consumers achieve a balanced diet within a healthy lifestyle informed by robust, up-to-date science. In this brochure we bring together a handful of the achievements of food and drink businesses in the UK.

View: Health and Wellbeing report 2015 - Online

Download: Health and Wellbeing report 2015 - PDF

Gluten Labelling Best Practice: How To Label Pre-Packed Foods Which Include Cereals Containing Gluten

Published June 2015

This best practice aims to provide recommendations to manufacturers on how to label food products containing gluten through review of the relevant EU legislation, guidance notes and with reference to claims for gluten-free foods.

View: Gluten Labelling Best Practice

Download: Gluten Labelling Best Practice - PDF

Exports snapshot

Published March 2015

UK food and drink export statistics for 2014

View: Exports snapshot 2014

Download: Exports snapshot 2014 - PDF


More Information

Last reviewed: 13 May 2016