News article
28 January 2019
FDF members report reduction in CO2 emissions and water consumption
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The Food and Drink
Federation (FDF) has today published its annual sustainability progress report, outlining the steps taken by members to
deliver its Ambition 2025, a set of commitments to help deliver a more
sustainable food system.
The 2018 report illustrates the work done by FDF and its members towards FDF's
environmental
ambitions set out in 2016. This includes a reduction in carbon dioxide
emissions, down 53% since
1990, and a reduction in water consumption, down 39% since 2008.
Over the course of the last year, FDF supported several sustainability
initiatives, including the UK Plastics
Pact, of which the organisation is a founding signatory, along with many of its
members. It also
contributed to recommendations for reform of the packaging producer
responsibility system which
helped influence Defra's recently published Resources and Waste Strategy, as well as supporting the
food waste campaigns Your Business is Food and Food Waste Reduction
Roadmap.
Helen Munday, Chief Scientific Officer, Food and Drink Federation, said:
“This was a year dominated by striking images and compelling evidence of the
impact of
plastic pollution on our natural environment. The food and drink manufacturing
industry has been
challenged like never before to account for its output from farm to fork and
beyond. Our membership
is determined to step up to this challenge, while addressing the other aspects
of our Ambition 2025
and maintaining the key aspects of food safety.”
This publication is accompanied by the public launch of FDF's Natural Capital
Awareness
document. It is accompanied by case
studies from FDF member companies Alara, British Sugar, Coca Cola GB, Lucozade Ribena
Suntory, Premier Foods, Princes, Taylors of Harrogate, and PepsiCo.
Notes for editors
- The Food and Drink Federation (FDF) is the voice of the food and drink
manufacturing
industry – the UK's largest manufacturing sector. For more information about FDF
and the industry
we represent visit: www.fdf.org.uk;
- Read progress report in full;
- Supporting case
studies are available;
- FDF's Ambition 2025 is a set of industry-wide commitments to further reduce
environmental
impacts, protect natural capital, and contribute to the delivery of a
sustainable food system for the
future. Find more information about it.
More information
Contact Skye Oudemans, Regulation, Science & Sustainability Division, at: skye.oudemans@fdf.org.uk, or 02074207120.
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