The FDF responded to latest inflation figures
Food and drink prices have risen for the tenth consecutive month. Inflation has reached 8.7% and this is the highest rise since March 2009. Our CEO Karen Betts gives her views on the figures
FDF Scotland
The voice of the UK food and drink industry in Scotland
FDF Scotland is the membership body for food and drink manufacturers and is a division of the FDF. The FDF will provide members with regular updates and advice throughout the duration of the war in Ukraine.
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We represent and support food and drink companies, from thriving small businesses through to major global brands. We make sure our members' views and concerns are heard by the Scottish Government, the UK Government, other policy makers, politicians, consumers and the media.
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Food inflation the biggest contributor to the change in May’s inflation
Food and non-alcoholic drink prices rose at an accelerated pace for the tenth consecutive month in May, with year-on-year inflation hitting 8.7%, up from 6.7% in April. This is the highest rate of inflation since March 2009.
What we do
FDF Scotland’s activities on behalf of its members and the industry change over time to reflect industry needs. Nevertheless, food safety and science, environmental sustainability and the challenges around diet and health remain key issues.
Trade
The FDF informs the Government’s trade and export policy priorities and provides advice to its members on trade policy and customs issues.
Diet and health
Scottish food and drink producers are playing a key role in enabling consumers to achieve a healthy balanced diet. Our Reformulation team is helping small to medium sized food companies to make their food healthier.
People and employment
Having a skilled, engaged workforce is vital to running a successful food and drink business and will help secure the future of the Scottish food and drink industry.
Cross Party Group on Food
FDF Scotland provides the Secretariat for the Scottish Parliament’s Cross-Party Group on Food - a policy forum bringing together stakeholders from across the food chain to discuss the key food issues in Scotland.
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