For more than 75 years, RSK ADAS has worked with the Food & Drink sector across the value chain from on-farm operations through to retail.

Our group provides a unique insight into sustainable food production issues rooted in political advising; research and development anchored in scientific basis; natural resources and carbon management; climate change and adaptation and renewable energy expertise.

We have significant experience in designing and developing food and drink operation facilities from architecture, design and project management to commissioning of manufacturing, temperature-controlled warehousing and distribution.

We also offer key corporate services for aiding project planning, including environment, health and safety legal compliance and management systems and auditing; environmental permitting and impact assessments; corporate communications, including strategies and sustainability reporting and detailed technical support on issues such as land site investigation, remediation services, acoustics and energy assessment.

Contact us for an initial consultation on your Food & Drink procurement, environmental, sustainability, operational risks and opportunities.

Christophe Lavialle or Warren Percival

For more than ten years, Natural Capital Partners and RSK have successfully collaborated to deliver high-quality environmental reporting to companies across the world. The depth of RSK’s expertise and its adaptability to changing demands have been critical in ensuring our clients’ needs are met and their expectations are exceeded

Tom Popple

Business Development Manager, Natural Capital Partners

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