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We support and collaborate with local and global businesses in the UK and global food system, from start-ups to SMEs and blue-chip organisations.

We turn the latest knowledge into practical solutions that make a positive impact on people, processes and profits.

Our training and development solutions enable you to upskill your workforce, adapt and strengthen your business capabilities, increase productivity and improve profitability.

The National Centre of Excellence for Food Engineering at Sheffield Hallam is a fantastic example of how manufacturers, government and academics can collaborate to bridge the food industry's research gap. The shared vision and priorities that we have developed will make this world-class facility a focal point for research and innovation excellence for the UK's largest manufacturing sector.

Ian Wright

Former Chief Executive, Food and Drink Federation

Name of contact: Amanda Johnston
Job title: Innovation Manager National Centre of Excellence for Food Engineering
Phone number: 0114 225 2894
Email address: amanda.johnston@shu.ac.uk
Website address: shu.ac.uk

Twitter handle: @sheffhallamuni
LinkedIn address: https://www.linkedin.com/school/sheffield-hallam-university