Times Higher Education’s ‘Outstanding Entrepreneurial University’ of the year (2021). 

We support and collaborate with local and global businesses in the UK and global food system, from start-ups to SMEs and blue-chip organisations.

We turn the latest knowledge into practical solutions that make a positive impact on people, processes and profits.

Our training and development solutions enable you to upskill your workforce, adapt and strengthen your business capabilities, increase productivity and improve profitability.

Research collaborations with our industry experts can help you address emerging issues and realise your business’ ambitions. 

The National Centre of Excellence for Food Engineering at Sheffield Hallam is a fantastic example of how manufacturers, government and academics can collaborate to bridge the food industry's research gap. The shared vision and priorities that we have developed will make this world-class facility a focal point for research and innovation excellence for the UK's largest manufacturing sector.

Ian Wright

Former Chief Executive, Food and Drink Federation

More information

Website: shu.ac.uk

Twitter: @sheffhallamuni

LinkedIn: Sheffield Hallam University