FDF policies are developed through industry-wide consultation channelled through its Board, advised by specialist committees and groups and informed by sector networking groups.
FDF sector groups
The Biscuit Cake Chocolate and Confectionery Group
The Biscuit Cake Chocolate and Confectionery Group represents the interests of the UK biscuit, cake, chocolate and confectionery sector. It monitors and provides updates on developments relevant to the sector, through monthly updates, circulars and regular meetings.
Frozen Food Group (FF)
The Frozen Food Group operates as an Electronic Working Group to share relevant information and best practice to our members with interests in the manufacturing of frozen food and its supply chains.
Meat Working Group (M)
The Meat Electronic Working Group provides members with the opportunity to receive targeted information on regulatory, technical and supply issues affecting the specific interests of companies manufacturing meat preparations and products.
Organics Sector Group (ORG)
The Organic Sector group is the representative and influential voice of FDF members operating in the organic food and drink sector.
Vegetarian, Vegan and Plant-Based Foods Electronic Working Group (VEG)
The VEG electronic working group provides members with targeted information on regulatory, technical and supply issues relevant to companies operating in the vegetarian, vegan, plant-based and meat-free sector.
Yogurt and Chilled Dessert Group (YG)
The Yogurt and Chilled Dessert Electronic Working Group represents the specific interests of the yogurt and chilled dessert manufacturing industry.