As an organisation, we are run by our members for the benefit of our members, who play an active role in all areas of our work: through our technical and policy committees and our strategic steering groups, our President's committee and our Board.
Browse through our committees below or search the full list
Corporate Affairs Group
The Corporate Affairs Group comprises the Corporate or External Affairs leads of the companies represented on FDF's President's Committee.
President's Committee
The President's Committee sets out the FDF's policy and future strategies. Chaired by the President, Gerald Mason, it receives reports from the Corporate Affairs, Diet and Health, Industrial Growth and Sustainability Committees in order to consider and agree a public policy positions.
Food regulation & safety committees & alert groups
The FDF's regulatory committees enable members to stay up to date and discuss the latest cross-cutting regulatory and scientific developments impacting the safety and authenticity of food and drink.
Allergens Steering Group (ASG)
Food Microbiology Committee (MIC)
Food Ingredients Committee (FIG)
Residues and Contaminants Committee (RAC)
Environmental sustainability
Other groups & forums
FDF policies are developed through industry-wide consultation channelled through its Board, advised by specialist committees and groups and informed by sector networking groups.
