Webinar

5th October, 15:00 - 18:00

FREE FOR FDF MEMBERS AND NON MEMBERS

Ready to learn how you can best prepare your business for the future?

Aptean’s Food and Beverage 2021 Global Symposium will get you up to speed and ready for what’s next in this dynamic, highly competitive and challenging marketplace. During our virtual event, you’ll take a deep dive into our 2021 Global Trends Report to learn all about recent developments, participate in engaging breakout sessions, hear from your peers about the benefits of purpose-built solutions and hear industry leaders discuss today’s most relevant issues with our keynote presentation and panel discussion. Don’t miss this chance to explore all the exciting opportunities and innovations on the horizon with like-minded peers!

Register 

 

 

Speakers 

André Oosthuisen, Westfalia Group Integration and IT Executive, Westfalia Fruit

Eric Kimberling, CEO and Founder, Third Stage Consulting Group

Jack Payne, Director Solution Consulting, Food and Beverage, Aptean

Joel Crews, Editor, MEAT+POULTRY

Kathie Canning, Editor-in-Chief, Dairy Foods

Kevin Prouty, Group Vice President of Energy and Manufacturing Insight, IDC

Murray Fife, Principal Technology Specialist, and Dynamics 365 Biz Apps Global Black Belt, Microsoft

TVN Reddy, CEO, Aptean

Emma Mansbridge, Senior Sustainability & Environmental Policy Executive, Food and Drink Federation

Danielle Gould, Founder and CEO, Food+Tech Connect

Joshua Britt, CFO, CoreFX Ingredients