04 May 2022 - 06 May 2022

4 - 6 May 2022

£ Webinar

IFST's virtual Spring Conference, running from 4-6 May, will examine three gaps in our understanding of:

  • How we communicate food science to the public
  • Skills and competencies food technical professionals need, to pivot into the future
  • Technologies taking us forward - a fascinating line-up of case studies illustrating innovations in cyber security, packaging and sustainability

Full programme and speakers

IFST are offering 20% of early bird rates for FDF Members. Use: Sc22FDF at the bottom of the booking page to receive this offer. Book now.

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IFST’s upcoming Spring Conference, SC22, provides an opportunity for you to be informed, network with fellow delegates and exhibitors, be inspired by panel discussions and case studies, showcasing innovative science and technologies from across a wide range of disciplines.

What’s included in your registration:

Full conference access: You will have access to the entire 3 days of scientific and technical program including Lead session presentations, Case studies presentations, Q&A sessions (will be held according to Chatham House rules), the exhibitors and networking activities

On-Demand: You will be able to watch all talks at a time, location and pace that suits you, as the platform will be available 3 months post-event, but the Q&A sessions will only be available on the day of the event.

CPD: We offer a certificate of attendance for the SC22 Spring Conference. Your own learning experience and reflection will be personal and the hours you declare as CPD may differ based on your learning experience at the event.

Networking opportunities: We will be creating networking opportunities online which will be organised through the platform

Mobile App: You will download our app on your phone to access the event, network with fellow delegates from the Apple Store or the Google Play Store

Early Bird Rates available until 15 March

Booking link: https://whova.com/portal/registration/iscs_202204/