20 July 2022

1:00 PM - 2:00 PM BST

£ Webinar

The 2022 Global Food Safety Training report — the most comprehensive research on food safety training — is here! Thousands of responses from industry professionals uncover insights on how to best invest in training for maximum ROI, plus a special section on lasting impacts from the COVID pandemic. Watch this webinar to benchmark your food safety training program, discover new insights, and learn how to best optimize your efforts. You'll learn:


• How your food safety training program compares to others in the food industry

• Where the food industry is succeeding in developing frontline employees

• Critical areas in need of improvement for engaging and educating staff

• New advancements in food safety training technology and their benefits


Please join our distinguished presenters:

Bertrand Emond – Professional Development and Culture Excellence Lead, Campden BRI

Laura Dunn Nelson - VP Food Safety & Global Alliances, Intertek Alchemy