Event
12 February 2025
08:30 - 10:30
6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL
Free Event
Engaging colleagues and securing their buy-in is crucial for embedding sustainability throughout a food and drink manufacturing company. This event will provide insight into how our members are involving all colleagues at all levels and departments in their sustainability strategies, and also how FDF’s Ambition 2030 can help with progress.
Join us for a morning of discussion around how to foster a culture of sustainability and integrating this into all aspects of the organisation. There will also be an opportunity to network over breakfast with fellow industry professionals and to discuss common issues, challenges and develop new ideas.
Sponsored by:
Our guest speakers
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Christophe Lavialle, Sales & Business Development Director, ADAS RSK ADAS Food & Drink Sector Sales Director since March 2021, Christophe's knowledge and experience of the food industry spans 30 years from farm to fork in North America and Europe. His expertise, along with that of the RSK ADAS team, lies in supporting the food industry transition to sustainable and regenerative practices to secure our food and enhance the environment. |
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Heather Lynch, Heather Lynch Ltd |
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Saif Hameed, Founder and CEO of Altruistiq
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