Food and Drink Federation publishes February food and drink trade snapshot

26 April 2021

Following the publication of ONS trade data earlier this month for February 2021, the Food and Drink Federation (FDF) has produced its second Food and Drink Trade snapshot this year, looking at trade between the UK and EU for the month of February 2021.

Topics

Discussing the snapshot, Dominic Goudie, Head of International Trade at FDF, said:

“While UK food and drink exports to the EU have improved from a 76% fall in January, they are still down nearly 41% in February 2021. Exports to our biggest market, Ireland, have also dropped more than two thirds. UK businesses continue to struggle with inconsistent and incorrect demands at EU borders, and small businesses have been hardest hit due to the collapse of groupage distribution into the EU.

“New EU import requirements for composite products entered into force this week, adding even greater complexity, cost and uncertainty for UK exporters. It is essential that the EU-UK Partnership Council and its Trade Specialised Committees are convened to urgently address problems with the implementation of the EU-UK Trade and Cooperation Agreement to ensure small businesses are not shut out of trade by this trade deal.”

UK-EU Food and Drink Trade Snapshot: February 2021

Related topics

borders and customs

Borders and customs

The FDF ensures that its members are informed of what is required of them at the border, and represents members’ views to the Government, to ensure that the UK’s borders are as frictionless as possible.

Brexit

EU exit

The FDF produces a range of resources to help guide companies through the complexities arising as the UK leaves the EU. This includes our Brexit Roadmap resource. The FDF also runs various Brexit-related committees.

exports

Exports

The FDF works with government and other stakeholders to promote the sector’s success in exporting and encourage more food and drink manufacturers to export.

trade

Trade negotiations

The FDF is committed to ensuring that the sector’s priorities are at the heart of these negotiations, so that UK food and drink producers can access key markets with reduced trade barriers and tariffs.