McCain Foods Case Study: Climate Change
01 January 2017
Good business practice and operational efficiency go hand-in-hand with sustainability. McCain is committed to acting sustainably from farm to fork, benefitting its whole supply chain and enabling the company to operate more efficiently.
Topics
Sectors
- Frozen Produce
- Potato Processing / Preserving
An average of 70% of the McCain Whittlesey site’s total electricity is now generated by three wind turbines and an anaerobic lagoon.
McCain have also removed a further 360 tonnes of CO2 by transporting products in longer trailers.
“At McCain, our ‘It’s all good’ philosophy is key to the way we do business – a good company making good food to make people feel good." “FDF’s Ambition 2025 embodies our commitment to being responsible custodians of the environment in which we operate. For McCain, working across our supply chain and in our own operations is key to achieving the sustainable and long-term development of our business.”
Regional CEO, McCain Foods