McCain Foods Case Study: Climate Change
01 January 2017
Good business practice and operational efficiency go hand-in-hand with sustainability. McCain is committed to acting sustainably from farm to fork, benefitting its whole supply chain and enabling the company to operate more efficiently.
- Frozen Produce
- Potato Processing / Preserving
An average of 70% of the McCain Whittlesey site’s total electricity is now generated by three wind turbines and an anaerobic lagoon.
McCain have also removed a further 360 tonnes of CO2 by transporting products in longer trailers.