FDF Scotland podcasts
FDF Scotland produces regular podcasts featuring insights and updates from Scotland's food and drink industry. These focus on behind the scenes of the food and drink business, skills, reformulation, environment and other topics of interest.
13 September 2021
Focus on Fibre
Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing.
The podcast is hosted by FDF Scotland’s Reformulation for Health Programme. We have input from:
- Jisun Lee, Head of Innovation, EDME Food Ingredients
- Amy Glass, UK Diet and Health Policy Manager, FDF
- Joanne Burns Reformulation for Health Manager, FDF Scotland
- Harriet Heath Reformulation Executive, FDF Scotland
Read more about our work on fibre.
For FDF members who are interested in increasing the levels of fibre within their products and taking part in the FDF Action on Fibre pledge please contact us for more information.
11 February 2021
A menu for growth: Our priorities for Scotland’s food and drink manufacturers
Ahead of the Scottish Parliament elections, Food and Drink Federation (FDF) Scotland published a manifesto setting out our key priorities that will support the future growth of the vital food and drink manufacturing industry.
Listen to this podcast to find out more about the great work our industry is doing and how we will work with the next Scottish Parliament and Government to support the future success of food and drink.