Feeding the Future: Working together to build the National Food Strategy
08 October 2021
The Food and Drink Sector Council (FDSC), an industry-led board which represents the formal partnership between UK Government and the food and drink industry, has published its report ‘Feeding the Future: Working together to build the National Food Strategy’.
The collaborative report sets out the food and drink industry’s contribution to the UK Government’s forthcoming National Food Strategy as well as the Council’s clear vision, ambition and solutions to accelerate the transition to a food system of the future.
Topics
Download (3723 kb)This report addresses the key challenges of increasing productivity, raising skills, investing in innovation and technology, improving sustainability, and enabling healthier diets. To deliver the industry’s vision for 2030, the report calls for a strong partnership between industry and the governments in London, Cardiff, Edinburgh and Belfast, building on existing collaboration, to effectively deliver a coherent food policy across Whitehall departments and Devolved Administrations.
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Environmental Sustainability: Ambition 2030
Ambition 2030 is our flagship strategy for food and drink manufacturing and sets out the sector’s important role in tackling these sustainability challenges and how every business can make its contribution.
Diet and health
Scottish food and drink producers are playing a key role in enabling consumers to achieve a healthy balanced diet. Our Reformulation team is helping small to medium sized food companies to make their food healthier.
Innovation
Innovation is key to developing the food and drink of tomorrow, and underpinning many of our ambitions be they around sustainability, healthy diets or safety.
Trade
The FDF informs the Government’s trade and export policy priorities and provides advice to its members on trade policy and customs issues.
People and employment
Having a skilled, engaged workforce is vital to running a successful food and drink business and will help secure the future of the Scottish food and drink industry.