Reformulation support toolkit

Click through the following expanding panels to view the range of free to access resources.

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So you want to reduce the sodium in your product; what next?

Use our database of ingredient suppliers to help you find the best solution for your product. 

Supplier database

Click through to view recordings of our previous webinars, featuring a range of industry experts:

• Focus on fibre
• Sodium reduction solutions
• Consumer and business attitudes to reformulation
• Healthier Bakery: a recipe for reformulation success
• The importance of Scotland's local suppliers in retail and food service for health

Sign up to our newsletter below to receive alerts of our future events.

You can find the Reformulation for Health podcasts on the FDF Scotland podcast page, or on your preferred podcast platform; search "FDF Scotland" to subscribe.

FDF Scotland produces regular podcasts featuring insights and updates from Scotland's food and drink industry. These focus on behind the scenes of the food and drink business, skills, reformulation, environment and other topics of interest.

Tune in on our podcasts page

UK salt reduction has been achieved through a number of stepwise reductions, allowing for consumers pallates to adjust over time. Nutritional targets for both salt and calorie content have been set, to be achieved by 2024, with guidance and maximum levels for salt, sodium and calories. 

We have summaried just some of these targets in our condensed guidance sheets.

Please consult the full documentation before beginning your reduction project:

• 2024 salt and sodium targets
• 2024 calorie targets

Feeling confused about the process of reformulation?

Our reformulation guides explain the eight principles of reformulation, with information on each of the nutritional components and helpful tips for achieving your reformulation goals.

• View our light reformulation guide here
• View our comprehensive reformulation guide here
• View our reformulation guide for Bakers here

The adjustment of a product can be an unsettling concept for a brand, which is why Reformul8 are committed to supporting industry with the tools to allow them to do so with confidence. 

Our guide has been developed to give SME food manufacturers the tools to carry out their own sensory analysis, in a way that suits them. Download our interactive worksheets for free. 

Interactive guide