Allergen information and safety laws

26 March 2020

In this webinar, Nicola Smith, Squire Patton Boggs, outlines the relevance of food safety laws to allergen information.

Topics

Presented by Squire Patton Boggs

In this webinar, Nicola Smith, Squire Patton Boggs, outlines the relevance of food safety laws to allergen information, due diligence and reasonable precautions, requirements and responsibilities for allergen information for own-brand and third-party pre-packed foods and in the food-service context, proposed changes to allergen laws for foods 'prepacked for direct sale' from 1 October 2021 and the importance of managing the communication of information throughout the supply chain.

Should you have any questions on this subject, or need further clarification on anything discussed in the webinar, please email Fiona McNaught the Membership Engagement Executive, who will make sure your query is answered.

Allergen Information and Safety Laws