Achieving Net Zero from farm to fork: help for businesses

11 October 2021

The webinar provides food and drink sector organisations across the supply chain with information on reducing the carbon footprint of the food they produce.

Topics

This session will include presentations from the following organisations to be followed by a Q&A with the panel:

  • FDF – an update on the Net Zero by 2040 Ambition and Roadmap Handbook for businesses
  • Riviera Produce – on putting sustainability into practice on farms, including on-site renewable energy
  • BEIS – on the UK Business Climate Hub, how businesses can get involved and resources on offer.
  • Zero Carbon Forum – an update on developing UK Hospitality’s Net Zero roadmap

The second half of the webinar is for discussion and Q&A.

Achieving Net Zero from farm to fork: help for businesses