The business and regulatory landscape is rapidly changing in response to climate change. Delivering the UK's binding commitment to net zero emissions by 2050 requires far-reaching changes in how we live, consume, make things and do business.
The road to Net Zero presents a wide range of challenges and opportunities for the food and drink industry, from farmers, producers, manufacturers and their supply chains through to retailers and consumers. Carbon reduction and energy efficiency are increasingly important issues for the sector.
This webinar we cover:
- why net zero and energy efficiency is an opportunity for food and drink manufacturers
- examples of the types of measures, technologies and projects being implemented
- challenges to energy efficient projects
- funding models and requirements for funders - what 'fundable' looks like
- where to start
Speaker: Ben Sheppard, Walker Morris LLP; Leah Waterhouse, Lombard
Should you have any questions on this subject, or need further clarification on anything discussed in the webinar, please email Reema Patel the Membership Engagement Executive, who will make sure your query is answered.