Helping the food and drinks industry through the current energy crisis
27 January 2022
Energy prices are currently crippling the Food and Drink Industry. But will this continue to be a risk moving forwards? Ylem Energy will take you through what is going on, what could happen in the future but what you can do to mitigate this risk to ensure you’re not exposed to future energy hikes?
Topics
Download (3168 kb)Speakers
Simon Mitchell, Head of Commerical. Simon has worked in the energy industry for more than 15 years, firstly for a large energy consultancy before holding several roles at one of the big six energy suppliers. He has gained significant experience of the industry with particular focus on the shift from a centralised energy system to a decentralised energy system.
Martyn Sheridan, Sales Director. Martyn has worked in the energy industry for 12 years heading up sales divisions in both the energy commodity and energy solution sides of the business in one of the big six and also in one of the fastest growing energy as a service businesses in the UK. He now focuses on how customers can avoid rising energy costs through generating energy onsite.