Moving from risk avoidance to risk tolerance relies on accurate and timely business intelligence - but where to find it?

04 May 2022

In this webinar, Richard Werran, Regional Director for the Food and Retail Sector at BSI, and Jordina Farrus Gubern, HorizonScan Lead at Fera Science Ltd., discuss HorizonScan; the platform which provides the food industry with previously unseen insight into direct and indirect supply chains. This webinar will demonstrate the features and benefits of HorizonScan and unveil ways in which this platform can be used to better your organization.

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Topics

Speakers

Richard Werran - Regional Director, Food and Retail Sector, BSI.


Richard Werran's food career began as a food technologist and spans 40+ years working in international food ingredient and food manufacturing sectors. Richard is BSI’s EMEA Regional Director for Food and Retail Supply Chain, an acknowledged expert on genetic modification and a Fellow of the IFST and the Society of Food Hygiene & Technology.

Jordina Farrús Gubern - HorizonScan Lead, Fera Science Ltd.


Jordina Farrús Gubern is the HorizonScan Lead at Fera Science Ltd. With a degree in Veterinary Science from the Autonomous University of Barcelona, Spain and a master’s degree in Veterinary Epidemiology and Public Health from the Royal Veterinary College, University of London, Jordina has worked at Fera Science Ltd. since March 2013. Her main role is ensuring the currency of HorizonScan and providing scientific support to the database in order to help the food industry keep abreast of any potential threat to their customer wellbeing, loyalty and brand identity.

Moving from risk avoidance to risk tolerance relies on accurate and timely business intelligence - but where to find it