Sodium reduction solutions
17 March 2022
Interested in removing more than a pinch of salt from your products? Sign up to hear from industry experts on the importance of salt reduction and learn about a wide variety of innovative sodium reduction solutions and how they can be applied across food and drink manufacturing.
This webinar is an excellent opportunity to learn from and question experts on meeting; the UK wide Salt Reduction Targets for 2024 which covers both food and drink manufacturing as well as food service targets, reducing salt levels to meet HFSS nutrient profiling, health claims and front of pack labelling.
Topics
Speakers
Hosted by:
Joanne Burns, Reformulation for Health Manager, FDF Scotland
With contributions from:
Sonia Pombo, Campaign Manager, Action on Salt
Pietro Caputo, Food Engineer and Quality Controller, Saltwell
Dr Craig Rose, Managing Director, Seaweed and Co
Paul Hamilton, Sales Director, JPL Flavour Technologies