FDF responds to DEFRA's latest 'Not for EU' labelling update
Read our response to the latest 'Not for EU' labelling update provided by DEFRA.
The FDF’s members have access to unrivalled policy insight and expertise affecting food and drink manufacturing across the UK. Our core strength is our deep understanding of industry issues, which ensures we are well placed to deliver results for our members.
FDF Scotland works with policy and communications experts from across the FDF to help members navigate the complex and fast evolving policy landscape and keep you abreast of the latest developments in Scotland and across the UK.
FDF Scotland is proud to be part of the Scotland Food & Drink partnership – a unique collaboration between industry organisations from across the food supply chain, Scottish Government and its agencies.
We are proud to have been involved in the development of the the partnership's new ambitious 10-year strategy: ‘Sustaining Scotland. Supplying the world'. We will be an integral part of its delivery. Our ambition is to make Scotland the best place in the world to own, operate, and work for a food and drink business.
The Scottish food and drink manufacturing industry is Scotland’s largest manufacturing sector, employing 44,000 people in communities across the country and with an annual turnover of £10.7 billion.
Our members have continued to significantly reduce carbon emissions and water consumption, as part of their commitment to reduce our environmental impact.
This pillar outlines how we will contribute to the implementation of a world-class packaging recycling.
Food processing ensures we have easy access to a wide range of delicious, nutritious and safe food and drink for families whatever their budget. Given the growing debate around ultra-processed foods, it is important to consider the scientific evidence and the many benefits of food processing.
FDF Scotland provides the Secretariat for the Scottish Parliament’s Cross-Party Group on Food - a policy forum bringing together stakeholders from across the food chain to discuss the key food issues in Scotland.
Scottish food and drink producers are playing a key role in enabling consumers to achieve a healthy balanced diet. Our Reformulation team is helping small to medium sized food companies to make their food healthier.
Having a skilled, engaged workforce is vital to running a successful food and drink business and will help secure the future of the Scottish food and drink industry.
The FDF informs the Government’s trade and export policy priorities and provides advice to its members on trade policy and customs issues.
Innovation is key to developing the food and drink of tomorrow, and underpinning many of our ambitions be they around sustainability, healthy diets or safety.
We organise seminars, briefings and workshops throughout the year. These are a great way to network with peers across the industry and share ideas and best practices.
We also facilitate events that allow our members to have a close dialogue with senior retailers and other important stakeholders.
Read our response to the latest 'Not for EU' labelling update provided by DEFRA.
Annual food and non-alcoholic drink inflation eased to 1.3% in August, down from 1.5% in July. This is the lowest annual rate since September 2021. On the month, prices rose by 0.2%.
Delivered remotely via SLR’s Virtual Learning Environment (VLE), the environmental law and compliance management modules provide delegates with the key practical skills and competency to manage environmental law compliance for their organisation.