The ice cream or edible ices sector includes sorbets, gelato, water ices and frozen yogurt, as well as the wide range of ice creams available on the market. Ice creams are generally made with milk proteins, sugar and dairy or vegetable fat with additional ingredients such chocolate, fruit, nuts, wafer and others. According to IBISWorld data the market size is £510m.
The FDF Ice Cream Committee considers the technical and regulatory issues relating to the ice cream sector and provides members with the opportunity to receive targeted information in these areas.
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