Food and farming contributes £120 billion to the UK economy annually and supports 4.3 million jobs right across the country. One of its success stories is exports, with UK agri-food and drink sales overseas reaching nearly £24 billion in 2019. However, the COVID-19 pandemic has significantly impacted growth this year due to the closure of hospitality and travel sectors, which has meant a loss of sales into restaurants, cafés, bars and the out-of-home sector across the world.
Prior to the COVID-19 pandemic, food and drink exports was one of the great success stories for the UK and was a great way to highlight the strength of our industry over the last few years. Research shows that exporting businesses generate higher revenues, are more profitable and productive, and contribute more to the economy. At FDF, we highlight importance of exporting as well as the export success of our members to the media, stakeholders and government through our regular export statistical reports and member case studies. Some of our members' success stories can be found below.
FDF also works with Government and other stakeholders to improve the provision of specialist support to help more food and drink manufacturers to export. As part of this, FDF has developed proposals to transform the sector's growth potential through a new government-industry partnership on the delivery of specialist export support.
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The FDF publishes quarterly export statistical reports, outlining the latest UK food and drink export figures. As the sector focuses on growing exports, the FDF showcases the success of our industry via case studies.
To highlight the geographical spread of the industry, the FDF produces regional analysis of key economic indicators including: the sector’s economic contribution in each region, how many people we employ, average wages and trade statistics.
This award category is for companies that are entering new markets, creating targeted products or growing sales in established markets. It is open to manufacturers but also to intermediary companies. The judges will look at achievement and ambition relative to the size of the company, not just the largest sales figures!
Enter in the FDF Awards – Exporter of the Year category before 28 February 2021, for your chance to win. It’s completely free to enter!
Food and drink exports are a UK success story. Reaching nearly £24 billion in 2019, they have grown every year since 2015. However, the COVID-19 pandemic has significantly impacted our industry and UK food and drink exports fell by 13% in the first nine months of 2020. As we reach the end of the EU Exit transition period, exporters will face further challenges.
To support businesses with this double challenge, the FDF, Food and Drink Exporters Association (FDEA) and the Agriculture and Horticulture Development Board (AHDB) have today produced an export guide.
This 5-step guide helps businesses successfully navigate the export process and signposts a range of support they can access. In the guide, key terms are explained, questions answered and support offered. It also includes an overview of useful contacts and links to webinars, events as well as trade fairs that can help businesses grow their exports.
Following the publication of ONS trade data earlier this month for February 2021, the Food and Drink Federation (FDF) has produced its second Food and Drink Trade snapshot this year, looking at trade between the UK and EU for the month of February 2021.
The Food and Drink Federation (FDF) Cymru and the British Soft Drinks Association (BSDA) have today launched what it sees as the key priorities for the next Welsh Government.
The Food and Drink Federation has produced a Food and Drink Trade snapshot looking at HMRC data for the month of January, which was published in the last few weeks.
In the third quarter of 2020 alone, exports fell by 11.6% to £5.5bn when compared to the same period in 2019, as both exports to EU (-9.3%) and non-EU markets (-14.8%) declined.
Exports has been one of the UK food and drink industry's major success stories. These case studies showcase businesses across the UK that are successfully making in-roads abroad.
Case Study
Nairn's know their oats. They have been baking with them since 1896. Using wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains – the oats don't need insecticides. Nairn's aim is to make tasty, wholesome food that's as simple and natural as possible.
Case Study
Joe & Seph's are a family business from London with a mission to produce the best-tasting popcorn in the world, and were awarded FDF Exporter of the Year in 2016.
Case Study
Loch Duart farms in the Hebrides and Sutherland in a sustainable manner making no compromise in our aim to produce extraordinary tasting Scottish salmon, which is sold to leading hotels, restaurants and retailers in the UK and worldwide.
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FDF members have access to a range of benefits to grow, protect and strengthen their business.
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The FDF produces a range of resources to help guide companies through the complexities arising as the UK leaves the EU. This includes our Brexit Roadmap resource. The FDF also runs various Brexit-related committees.
The FDF ensures that its members are informed of what is required of them at the border, and represents members’ views to the Government, to ensure that the UK’s borders are as frictionless as possible.
The FDF is committed to ensuring that the sector’s priorities are at the heart of these negotiations, so that UK food and drink producers can access key markets with reduced trade barriers and tariffs.
