Event
12 June 2024
09:15 - 13:00
6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL
£ Event
Join us for our Food Safety Networking Event on 12 June for the opportunity to hear about the challenges of ensuring UK food is safe and authentic. Learn more about UK food safety and authenticity from a range of industry experts.
Sponsored by:
Login to registerGuest speakers include:
Professor Chris Elliott, Institute for Global Food Security at Queen’s University Belfast.
|
|
Selvarani Elahi MBE, UK Deputy Government Chemist, LGC.
|
|
Helen Sisson, fiin Co-Chair & Group Technical Director, 2 Sisters Food Group.
|
|
Helen Grundy, Science Lead in Food Authenticity, Fera. Helen is a protein biochemist by training with over 20 years of experience in developing methods to identify proteins in composite food products and in crops. As the Science Lead in Food Authenticity, Helen’s major interest is in food integrity, and she has 20 years of experience in developing methods to identify proteins and peptides which denote adulteration of food.
|
There will be the opportunity to network over lunch with industry colleagues and FDF’s Food Regulatory team. This event is targeted at Regulatory Affairs Managers and Directors within FDF membership.
Options | Non-members | Members | Saving |
---|---|---|---|
Pricing (tickets available until 12/06/2024) |
£50.00 | Free | £50 |
FDF Event Cancellation Policy
Please note that we can only refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available.
You may transfer your booking to a colleague with three working days notice to the organise.