FDF March Inflation Response

David Thomson, CEO, Food and Drink Federation Scotland said:

“Food and drink price inflation fell again in March, to 4.0 per cent from 5.0 per cent in February. This corresponds to input price inflation that manufacturers experience, which also continues to ease.  This is good news for consumers – with food and drink price inflation rates now much lower than they were a year ago and with some prices in shops falling.

However, risks remain, including the increasing instance of extreme weather which is impacting agriculture globally. This has been very visible in the UK in recent weeks with this winter’s wet weather causing widespread flooding on farmland.  Inevitably, lower or poorer crop yields caused by bad weather have the ability to impact food prices.    

It is vital that governments across the UK and the whole food system work together to ensure the UK has a secure supply of good quality food and drink. A central part of this is regulation, and ensuring this fosters investment in the UK, including in innovation and food science. Unfortunately, current UK government plans for ‘not for EU’ labelling will have the opposite effect, as will their current plans for Forest Risk Commodity regulations, where industry want the same outcome as government but current proposals are not well designed and will create unnecessary burdens for supply chains. Both could lead to a disinvestment in UK food and drink over time.”

Ends

Background

The decrease isn’t consistent across all goods. While we have seen prices fall for butter, whole milk and frozen seafood by 11.7 per cent, 11.1 percent and 8.7 per cent respectively. Olive oil is up by 38.9 per cent, cocoa and powdered chocolate has risen by 18.5 per cent and sugar is up by 14.2 per cent.