Want a career in one of the most exciting and diverse sectors in the world?
How about food and drink?
There are opportunities for ideas people, scientists, engineers and many, many others…
You can work in Scotland or travel the world, find a job straight from school or go to college or uni or change careers to join our industry – whatever you fancy, you can be part of something great.
Listen to what real people working in food and drink in Scotland think about their jobs and why they recommend the industry.
These short career films, produced in collaboration with Developing Young Workforce, feature a range of people working in the Scottish food and drink industry. Tune in for a behind the scenes look at what its really like to work in food and drink, the skills food and drink businesses need, and why those working in the industry would recommend it to others.
The films highlight that food and drink manufacturing is a highly technical, progressive and exciting place to work. There are opportunities in a variety of areas including for scientists and engineers – who play a massive part in allowing our industry to continue to innovate and produce tasty, safe and nutritious food for us all to enjoy across Scotland and beyond.
Carla Mackin, New Product Development Manager at Scottish Shellfish Marketing Group Limited, talks about her experiences of working in the Scottish food and drink industry.
Jordan Russell, Operations Manager at Aldomak, talks about his experiences of working in the Scottish food and drink industry.
Mark Stockwell, European Environmental Manager at Baxters Food Group, talks about his experiences of working in the Scottish food and drink industry.
Michael Norris, Technical Services Scientist at R-Biopharm Limited, talks about his experiences of working with the Scottish food and drink industry.
Zara Hobbs, Apprentice, Coca-Cola Europacific Partners, talks about her experiences of working in the Scottish food and drink industry.