FDF members are committed to ensuring people have access to a wide range of food and drinks that can support a balanced lifestyle.
We know more needs to be done, which is why manufacturers continue to take bold steps. Reformulation, new product development and portion sizing are key actions. FDF members’ voluntary work is already delivering substantial changes to UK shopping baskets, reducing salt, sugars and calories.
We also believe achieving balance is about much more than what is cut from our diets; increasing fruit, vegetables and wholegrains is also important, as is physical activity.
Tackling obesity is an important public health initiative, but work by manufacturers alone will never be enough. We call on Government to provide help to those communities and individuals who need it most.
Compared to 4 years ago, the average shopping basket of FDF member products is lower in calories, sugars and salt.
As an industry, it is important we understand the latest scientific recommendations as well as current dietary intakes.
There are strict UK advertising codes, but tighter restrictions are proposed. We explain why a 9pm watershed is unlikely to affect obesity.
Since the introduction of the soft drinks industry levy in 2018, there has been a debate about the need for further taxation of food and drink.
Reformulation, new product development and portion sizing are key actions for food and drink manufactures in the fight against obesity.
The FDF believes food and drink promotions bring varied and significant benefits to consumers, retailers and manufacturers.
All sectors of the food industry have a role to support a transition towards more sustainable healthy diets. The FDF is working with members to consider what this means for food and drink manufacturers.
Ahead of the Scottish Parliament elections, FDF Scotland is calling for a platform to help our world-renowned food and drink industry recover from coronavirus and Brexit, and to return to growth. They ask for a moratorium on policy and regulation changes that will negatively impact Scotland’s food and drink manufacturers.
Ulrick & Short are working alongside the Food and Drink Federation Scotland's Reformulation for Health programme to provide ingredient solutions for healthy reformulations of bakery and meat products.
A new nationwide challenge is looking for food businesses to make their recipes healthier and improve dietary health in local communities across Scotland.
89% of Scots have at least one health goal and are actively seeking healthier food according to research by Food and drink Federation (FDF) Scotland with Levercliff.
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12 December 2018
This report summarises our continuing commitment to diet and health policy issues. It sets out examples of the great work that is going on in that field in countries across the UK. It is a record of real achievement and one of which we are all enormously proud.
Read more05 May 2020
This is our shared plan for governments to work in partnership with the UK’s food and drink industry to ensure it continues to lead the world and meet the needs of UK consumers and shoppers.
Read more
