The UK is widely acknowledged to be leading the world in salt reduction and companies are working to specific voluntary guidelines set by Government. Compared to 4 years ago, FDF member products now provide 14% less salt into the average shopping basket.
Public Health England has published challenging new voluntary salt targets, be achieved by 2024 for retail and out of home sectors. While manufacturers are continuing to work on salt reductions, they are now finding reductions harder to achieve without compromising product safety or jeopardising taste, texture or shelf-life.
Much of the progress has been undertaken in key sectors such as bread, biscuits & cakes, breakfast cereals, soups & sauces, crisps & savoury snacks. (See revised PHE progress report).
Average salt intakes are decreasing, but still exceed the recommended intake of 6 g/day. Adult intakes are approximately 8.4g/day (2020), representing around a 10% decrease over the past decade.
Urinary sodium survey results for England
National Diet and Nutrition Survey: Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019.
Potassium-based sodium replacers
Assessment of the health benefits and risks of using potassium-based sodium replacers in foods in the UK.
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Report: Feeding Change
12 December 2018
This report summarises our continuing commitment to diet and health policy issues. It sets out examples of the great work that is going on in that field in countries across the UK. It is a record of real achievement and one of which we are all enormously proud.Read more
As an industry, it is important we understand the latest scientific recommendations as well as current dietary intakes.
In the UK, a nutrient profiling model is used to define products high in fat, salt or sugar (HFSS), to determine what can or cannot be advertised to children on TV, internet, outdoor spaces and in print media.